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ocr_text: French Country Bread Revised docx\nnace f— 100 grams Vitor (50 degrees, 50 grams whole wheot BRA flour 50 grams whit BHA flo The ight before yu lan to make the dough, place 1.700 grams pls 50\n© Templates. bread: add mustard, lettuce, tomatoes, and onons Ar-popped popcom\n‘Sabaté-2003-The contribution of\n© settings.
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